Fresh Red Cheera (Red Amaranth)

Add a splash of vibrant color and a wealth of nutrition to your plate with our Farm-Fresh Red Cheera (Red Amaranth). Famous for its stunning deep-burgundy leaves and magenta stems, this “super-green” is a crown jewel of Kerala’s vegetable gardens.
Our Red Cheera is harvested young to ensure the stems remain tender and the leaves are succulent. When cooked, it releases a beautiful, natural crimson hue and a rich, earthy flavor that is slightly deeper and heartier than its green counterpart. It’s not just a side dish; it’s a celebration of health and tradition.