Mathanga (Yellow Pumpkin)

Add a splash of color and a dose of health to your meals with our Premium Mathanga (Yellow Pumpkin). Sourced from local farms, our pumpkins are known for their deep orange-yellow flesh and a naturally sweet, nutty flavor.
A staple in Kerala’s culinary heritage, Mathanga is prized for its “fleshy” texture that holds up well in slow-cooked stews but can also be mashed into a smooth, buttery consistency. Whether it’s for a festive Sadya or a simple home-cooked meal, this versatile gourd is as comforting as it is nutritious.